Dessert Menu

Glaces 12.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet.  gf

Crème Brûlée 12.00
A rich custard topped with a brown sugar crust.  gf

Caramel Chocolate Mousse Torte 12.00
Chicory Coffee Caramel, Espresso Streusel, Cacao Nibs

Strawberries Arnaud 13.00

Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vani­lla Ice Cream.

Chantilly Pavlova 13.00
Chantilly Cake, Seasonal Berries, Strawberry-Pink Peppercorn Consommé

Peach Ice Cream Sandwich 13.00
Oatmeal Almond Cookie, Vanilla Bean Crème Fraîche  

Individual Baked Alaska 13.00
Seasonal Ice Cream.

Bananas Foster (for 2 or more) 14.00 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed tableside with dark rum and served over French vanilla ice cream..  gf

Café Brûlot (for 2 or more) 15.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf